Banana Pudding

Homemade Banana Pudding

Banana Pudding
Banana Pudding

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 2 eggs, beaten

  • 2 1/2 cups milk

  • 1/2 cup white sugar

  • 2 tablespoons cornstarch

  • 1/4 teaspoon salt

  • 1 teaspoon vanilla extract

  • 1 tablespoon margarine

  • 32 vanilla wafers

  • 4 bananas, sliced

Directions

1. In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, 10 to 15 minutes. Remove from heat and stir in vanilla and margarine. 2. Place a layer of 16 wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.

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