Buffalo Chicken Dip
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- 1 pk cream cheese, softened
- 1/2 cup any flavor Franks Red Hot
- 1/2 cup blue cheese crumled or mozzarella cheese, shredded
- 1/2 cup blue cheese or ranch dressing
- 2 cups cooked chicken, shredded
Mix ingredients in 1-1/2 quart baking dish. Bake at 350F for 20 minutes until hot and bubbly. Stir. Serve with veggies or crackers. Refrigerate any leftovers.