Chocolate Frosting (Vegan)

By aiati

Ingredients

• 1 cup dark chocolate chips 73% cacao
• ½ cup grapeseed oil
• 2 tablespoons agave nectar
• 1 tablespoon vanilla extract
• pinch celtic sea salt

Preparation

Step 1

In a small saucepan over very low heat, melt chocolate and grapeseed oil

Stir in agave, vanilla and salt.

Place frosting in freezer for 15 minutes to chill and thicken.

Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.

Frost over cake, chocolate or vanilla cupcakes or between cookies.