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Ingredients
- 4 bone-in pork loin chops
- 1 tbsp. vegetable oil
- 1/4 c. seedless strawberry jam
- 2 tbsp. cider vinegar
- 1 tbsp. prepared mustard
Preparation
Step 1
In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook uncovered for 10-15 minutes or until juices run clear.
In a small microwave safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.