Baked Crab Rangoons

By á-3070

Ingredients

• 1 can (6 oz.) white crabmeat, drained, flaked or imitation crab meat
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 2 green onions, thinly sliced
• 1/8 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/8 cup sour cream
• 12 won ton wrappers

Preparation

Step 1

HEAT oven to 350°F.
Place won ton wrappers in 12 muffin tins sprayed with cooking spray extending edges of wrappers over sides of cups and bake for ~ 7 minutes
MIX first 4 ingredients.
Fill with won ton wrappers with crab mixture.
BAKE 8 to 9 min. or until edges of cups are golden brown and filling is heated through.