Roasted Duck Fat Potatoes

Roasted Duck Fat Potatoes
Roasted Duck Fat Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • kosher salt to taste

  • 1 1/2 lb yukon gold potatoes, peeled

  • 1/4 c duck fat

  • 1/4 c all purpose flour

  • 1/4 c finely ground cornmeal

Directions

preheat oven to 450 Cook potatoes. Drain. place duck fat into fryuing pan and place in oven for 10 min. In a bowl, whizk together flour and cornmeal. "Cut each potato into quarters. Work in batches toss potatoes in flour mixture until well coated, transfer to a large plate. Remove pan from oven. Place potatoes cut side down in pan in a single layer. Return the pan to the oven, roast until potatoes are golden brown and crisp underneath, about 30 min. turn potatoes over, continue roastin until crisp and browned on the other side about 20 min. Using a slotted spoon, transfer potatoes to a paper towel-lined plate and drain. Arrange and season.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: