Raspberry Chicken

By LauraB-2

Ingredients

• Raspberry chicken
• 4 boneless chicken breasts
• 1/2 C raspberry preserves
• 2T lemon juice
• 1t grated lemon jest
• 2T white wine
• Cook chicken over med-high heat until done about 5 minutes on each side. Remove.
• Add other ingredients and cook over low heat. Add chicken and stir to coat. Serve with rice.

Preparation

Step 1

Cook chicken over med-high heat until done about 5 minutes on each side. Remove.
Add other ingredients and cook over low heat. Add chicken and stir to coat. Serve with rice.