Sauteed Shrimp Cocktail

By á-1672

Ingredients

• 2 tablespoons olive oil
• 1 pound jumbo shrimp, peeled, tail left on, deveined
• 1 tablespoon herbes de Provence
• Salt and freshly ground black pepper
• 1 1/4 cups plain yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons whole-grain mustard (recommended: Maille)
• 1 1/2 tablespoons maple syrup
• 1 teaspoon turmeric
• 1/4 cup freshly chopped basil leaves

Details

Servings 4
Cooking time 4mins

Preparation

Step 1

In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper. Cook until the shrimp are pink and cooked through, about 2 minutes each side.

In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season, to taste, with salt and pepper. Place the yogurt mixture in a dipping bowl.

Place the bowl of dipping sauce on a serving platter with the cooked shrimp.