Beef Brisket

Beef Brisket
Beef Brisket

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 (5lb) Beef brisket, trimmed of excess fagt

  • 2 tsp. Garlic salt

  • 2 tsp. onion salt

  • 2 tsp. celery salt

  • 1 onion, minced (optional)

  • 5 Tbsp. Liquid Smoke

  • 5 Tbsp. Worcestershire sauce

  • 1/4 tsp. pepper

Directions

Place brisket in a 13x9" baking dish. fat side down. Sprinkle on remaining ingredients except Worcestershire sauce and pepper. Cover with foil and refrigerate overnight. Next day, sprinkle Worcestershire sauce and pepper over brisket. Cover with foil and bake at 275 degrees for 6 hours. Remove from sauce and slice meat. You can half the brisket weight and half all the ingredients for a small brisket.

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