Campbell's Chicken & Broccoli Alfredo

By Storie

Ingredients

• 1/2 of a 16oz pkg of linguine
• 1 c. fresh or frozen broccoli flowerets
• 2 tbsp butter
• 1 lb. skinless boneless chicken breasts, cut into 1 1/2" pieces
• 1 can (10 3/4 oz) cream of Mushroom Soup
• 1/2 c. milk
• 1/2 C grated Parmesan cheese
• 1/4 tsp ground black pepper

Preparation

Step 1

1. Prepare linguine according to package direction in 3-quart saucepan. Add broccoli during last 4 min. of cooking time. Drain well.

2. Heat butter in 10" skillet over medium-high heat. Add chicken and cook until well browned, stirring often.

3.Stir soup, milk, cheese, black pepper and linguine mixture in skillet. Cook until mixture is hot and bubbling stirring occasionally. Serve with additional Parmesan cheese