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Chocolate Cheesecake

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Ingredients

  • 3 - 8oz package cream cheese
  • 3/4 cups sugar
  • 3 eggs
  • 8 oz chocolate squares
  • 1/2 cup strong black coffee cooled
  • 1/2 cup sour cream
  • 1 tsp vanilla
  • 1/8 tsp salt
  • Crust
  • 1 cup finely crushed chocolate wafers
  • 2 tsp sugar
  • 1/4 cup melted butter

Details

Preparation

Step 1

Prepare crust and chill.
Mix crust ingredients together and press in bottom of a spring form pan.

Beat cheese in a large bowl with electric mixer until light and fluffy. Gradually beat in sugar. Add eggs one at a time, beating well after each addition. Beat in chocolate, sour cream, vanilla, and salt until smooth. Pour into prepared pan and bake at 350 degrees for 1 hour or until firm in center. Cool then chill in chocolate wafer crust.

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