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Ingredients
- 2/3 cup vegetable oil
- 2 teaspoons Dijon-style mustard
- 1/3 cup Heinz Distilled White
- 1 clove garlic, split
- Vinegar
- 1/2 cup crumbled blue cheese
Preparation
Step 1
In jar. combine oil, vinegar, mustard and garlic; cover and shake vigorously. Add cheese. Chill to blend flavors. Remove garlic; shake again before serving over tossed green salads. Makes 1 1/4 cups.