Menu Enter a recipe name, ingredient, keyword...


One-Pan Pasta and Meatballs


Rate this recipe 0/5 (0 Votes)


  • 1 cup water
  • 1 jar (25.5 oz) Muir Glen® organic pasta sauce (any flavor)
  • 1 1/2 cups uncooked elbow macaroni
  • 20 frozen cooked Italian-style or regular meatballs (1 inch)
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • Grated Parmesan cheese, if desired


Servings 4
Preparation time 5mins
Cooking time 35mins


Step 1

1.In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
2.Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.

You'll also love

Review this recipe

Grilled Chicken Pasta Salad with Tarragon and Shallot Dressing Pasta Ponza