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Graham Cracker Cake

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Ingredients

  • 1/2 cup butter
  • 1/2 cup flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 3 eggs separated
  • 1 tsp vanilla
  • 1 cup milk
  • 1/2 lb graham crackers

Details

Preparation

Step 1

Cream butter and sugar. Add yolks one at a time. Beat well. Mix flour baking powder and graham cracker crumbs. Add alternately, with mild to first mixture. Add vanilla, fold in stiffly beaten egg whites.

Bake in 2 layer pans 8-9 inch at 350 degrees for 15 to 20 minutes.

Fill with fresh whipped cream and top.

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