Flavor this cava-and-brandy-based sangria with blueberries, cherries, raspberries, strawberries, nectarine, and apricot nectar for a sweet summer cocktail that tastes as good as it looks.more
Adapted from myrecipes.com
cup cherries, pitted and halved
cup quartered small strawberries
cup chopped nectarine (about 1)
cup apricot nectar, chilled
(750-milliliter) bottle cava, chilled
Combine the first 6 ingredients in a large pitcher, and chill for at least 2 hours. Stir in 1 cup nectar and wine. Serve immediately.