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Caramelized Onion, Gruyere and Bacon Spread

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Ingredients

  • 3 1/2 cups chopped onion
  • 2 ounces Gruyère cheese, shredded and divided
  • 2 tablespoons chopped fresh chives, divided
  • 1/3 cup canola mayonnaise
  • 1/3 cup fat-free sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 bacon slices, cooked and crumbled

Details

Preparation time 35mins
Cooking time 65mins

Preparation

Step 1

1. Preheat oven to 425°.
2. Heat a large cast-iron skillet over medium-high heat. Coat pan lightly with cooking spray. Add onion to pan; sauté 5 minutes, stirring frequently. Reduce heat to low; cook 20 minutes or until golden brown, stirring occasionally. Cool slightly.
3. Reserve 2 tablespoons cheese. Combine remaining cheese, caramelized onion, 1 tablespoon chives, and the remaining ingredients in a medium bowl. Transfer the mixture to a 1-quart glass or ceramic baking dish coated lightly with cooking spray. Sprinkle with reserved 2 tablespoons cheese. Bake at 425° for 20 minutes or until browned and bubbly. Sprinkle with remaining 1 tablespoon chives.

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