Menu Enter a recipe name, ingredient, keyword...

Fried Green Tomatoes

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 4 large green tomatoes
  • 1 1/2 cups buttermilk
  • 1 Tablespoon salt
  • 1 teaspoon pepper
  • 1 cup all purpose flour
  • 1 cup self- rising cornmeal
  • 3 cups vegetable oil
  • Salt to taste

Details

Preparation

Step 1

1. Cut tomatoes into 1/4 to 1/3 inch thick slices; place in a shallow dish. Pour buttermilk over tomatoes. Sprinkle with salt and pepper.
2. Combine flour and cornmeal in a shallow dish. Dredge tomato slices in the flour mixture.
3. Fry tomatoes in batches, in hot oil in a large cast- iron skillet over medium heat 3 minutes on each side or until golden. Drain on paper towels. Sprinkle with salt to taste.

You'll also love

Review this recipe

Turkey meatballs in tomato sauce (crockpot) Linguine With Butter-Poached Lobster, Tomatoes & Chives