Fried Green Tomatoes

Fried Green Tomatoes
Fried Green Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    large green tomatoes

  • 1 1/2

    cups buttermilk

  • 1

    Tablespoon salt

  • 1

    teaspoon pepper

  • 1

    cup all purpose flour

  • 1

    cup self- rising cornmeal

  • 3

    cups vegetable oil

  • Salt to taste

Directions

1. Cut tomatoes into 1/4 to 1/3 inch thick slices; place in a shallow dish. Pour buttermilk over tomatoes. Sprinkle with salt and pepper. 2. Combine flour and cornmeal in a shallow dish. Dredge tomato slices in the flour mixture. 3. Fry tomatoes in batches, in hot oil in a large cast- iron skillet over medium heat 3 minutes on each side or until golden. Drain on paper towels. Sprinkle with salt to taste.

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