Mahi-Mahi Ceviche With Jalapenos And Coconut
By á-170456
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Ingredients
- 1 pound mahi-mahi fillets cut lengthwise
- into 1/4"-thick strips
- 1 1/2 cups fresh lime juice
- 1 1/2 teaspoons dried Mexican oregano
- 1/2 red onion thinly sliced
- 4 jalapeño chiles seeded (2 minced, 2 thinly sliced)
- 1/4 cup toasted unsweetened shredded coconut
- 3 tablespoons chopped fresh cilantro
- Saltine crackers for serving
Details
Servings 6
Preparation
Step 1
Combine fish, lime juice, and oregano in large glass bowl. Sprinkle with salt. Chill until fish turns opaque, stirring occasionally, about 50 minutes.
Strain almost all lime juice from fish; return fish to bowl. Stir in onion, minced and sliced jalapeños, coconut, and cilantro. Season with salt. Chill at least 20 minutes and up to 2 hours. Serve in Martini glasses. Pass crackers separately.
This recipe yields 6 first-course servings.
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