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Fried Fingerling Tater Skins, Clinton Kelly's


These bite-sized potato snack aren't just adorable, they're tasty too!

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Rate this recipe 4.7/5 (11 Votes)
Fried Fingerling Tater Skins, Clinton Kelly's 1 Picture


  • 1 pound Fingerling Potatoes halved
  • Oil for frying
  • 1 Cup Sour Cream
  • 1/4 Cup Chives chopped
  • 3 tablespoon Horseradish
  • salt and pepper


Adapted from


Step 1

Par cook the potatoes in salted boiling water until still firm but cooked through, about 8 minutes. Dry the potatoes well and set aside.

Heat a large pot with 3 inches of oil to 350 degrees. Add the potatoes and fry until golden brown and crispy, about 3 minutes. Remove to a paper towel line plate and season with salt.

In a small bowl, combine the sour cream, horseradish, and chives and season with salt and pepper.
instructions Place the potatoes on a platter and dollop the sour cream mixture on each potato. Enjoy.

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