Fried Fingerling Tater Skins, Clinton Kelly's

These bite-sized potato snack aren't just adorable, they're tasty too!

Photo by Kimberly A.
Adapted from beta.abc.go.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from beta.abc.go.com

Ingredients

  • 1

    pound Fingerling Potatoes halved

  • Oil for frying

  • 1

    Cup Sour Cream

  • 1/4

    Cup Chives chopped

  • 3

    tablespoon Horseradish

  • salt and pepper

Directions

Par cook the potatoes in salted boiling water until still firm but cooked through, about 8 minutes. Dry the potatoes well and set aside. Heat a large pot with 3 inches of oil to 350 degrees. Add the potatoes and fry until golden brown and crispy, about 3 minutes. Remove to a paper towel line plate and season with salt. In a small bowl, combine the sour cream, horseradish, and chives and season with salt and pepper. instructions Place the potatoes on a platter and dollop the sour cream mixture on each potato. Enjoy.

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