Fried Fingerling Tater Skins, Clinton Kelly's
These bite-sized potato snack aren't just adorable, they're tasty too!
- 1 pound Fingerling Potatoes halved
- Oil for frying
- 1 Cup Sour Cream
- 1/4 Cup Chives chopped
- 3 tablespoon Horseradish
- salt and pepper
Adapted from beta.abc.go.com
Par cook the potatoes in salted boiling water until still firm but cooked through, about 8 minutes. Dry the potatoes well and set aside.
Heat a large pot with 3 inches of oil to 350 degrees. Add the potatoes and fry until golden brown and crispy, about 3 minutes. Remove to a paper towel line plate and season with salt.
In a small bowl, combine the sour cream, horseradish, and chives and season with salt and pepper.
instructions Place the potatoes on a platter and dollop the sour cream mixture on each potato. Enjoy.