Grilled Corn on the Cob

By sccooks

Ingredients

• 4 ears corn
• 1/4 cup butter, softened
• 2 Tablespoons Parmesan cheese
• 1 teaspoon chopped fresh parsley

Preparation

Step 1

1. Preheat grill to medium high heat. Husk corn; remove silk. Rinse corn. Wrap each ear in foil.
2. Grill corn 15 to 20 minutes or until tender, turning occasionally.
3. Remove corn from grill, unwrap.
4. Mix butter, parmesan cheese and parsley. Spread onto corn.