Sun-dried Tomato and Goat Cheese Dip
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 oz softened goat cheese
- 1/4 c softened nonfat cream cheese
- 2 T finely chopped oil-packed sun-dried tomatoes
- 1/2 t oil (from sun-dried tomato jar)
- 2 t fresh lemon juice
- 1 minced garlic clove
Details
Servings 1
Preparation
Step 1
Combine all ingredients in a medium sized bowl. Whisk in 1/4 c water. Season with salt and pepper to taste.
You'll also love
- Lime Chess Pie 4/5 (27 Votes)
- Beef Enchiladas with Mole Sauce 5/5 (1 Votes)
- Pork Chop with Black Beans 5/5 (1 Votes)
- Hot Crawfish Spinach Salad 5/5 (1 Votes)
- Patty's Corned Beef & Cabbage in... 3.3/5 (7 Votes)
- Tomato Pie Dip 5/5 (1 Votes)
Review this recipe