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Danielle

Split Pea Soup

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Ingredients

  • 1 package dry split peas
  • 1 large smoked pork shoulder bone
  • 2 quarts water
  • 2 stalks celery
  • 1 large onion
  • 2 carrots
  • 2 cloves garlic minced
  • salt and pepper
  • 2 bay leaves

Details

Preparation

Step 1

sort through peas, rinse and drain

combine all ingredients in stock pot and bring to a boil

lower heat, cover and simmer 1 hour until peas are tender

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