HASH BROWN CASSEROLE

By BClover

Ingredients

• 2 LBS CUBED HASH BROWN POTATOES FROZEN
• 1 CAN CREAM OF MUSHROOM SOUP
• 1 CAN CREAM OF CHICKEN SOUP
• 1 LARGE ONION, CHOPPED
• 8 OZ OF GRATED CHEDDAR CHEESE
• ¾ of a 16 OZ CARTON OF SOUR CREAM
• SALT AND PEPPER TO TASTE
• ¼ CUP MELTED BUTTER
• 2 CUPS CRUSHED CORN FLAKES

Details

Servings 10

Preparation

Step 1

PREHEAT OVEN TO 325°

IN A LARGE BOWL MIX POTATOES, ONIONS AND CHEESE. ADD IN SOUPS, SOUR CREAM AND SALT AND PEPPER.
MIX WELL. GREASE A 9 X 13” BAKING DISH AND POUR THIS MIXTURE IN.

IN A SMALL BOWL COMBINE CORM FLAKES AND THE BUTTER. MIX WELL TO COAT ALL. POUR ON TOP OF POTATOES. BAKE FOR 1 HOUR.