HASH BROWN CASSEROLE

HASH BROWN CASSEROLE
HASH BROWN CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2 LBS CUBED HASH BROWN POTATOES FROZEN

  • 1 CAN CREAM OF MUSHROOM SOUP

  • 1 CAN CREAM OF CHICKEN SOUP

  • 1 LARGE ONION, CHOPPED

  • 8 OZ OF GRATED CHEDDAR CHEESE

  • ¾ of a 16 OZ CARTON OF SOUR CREAM

  • SALT AND PEPPER TO TASTE

  • ¼ CUP MELTED BUTTER

  • 2 CUPS CRUSHED CORN FLAKES

Directions

PREHEAT OVEN TO 325° IN A LARGE BOWL MIX POTATOES, ONIONS AND CHEESE. ADD IN SOUPS, SOUR CREAM AND SALT AND PEPPER. MIX WELL. GREASE A 9 X 13” BAKING DISH AND POUR THIS MIXTURE IN. IN A SMALL BOWL COMBINE CORM FLAKES AND THE BUTTER. MIX WELL TO COAT ALL. POUR ON TOP OF POTATOES. BAKE FOR 1 HOUR.

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