Pillsbury Frosted Brownie Cookies

By mamacasma

Ingredients

• Crisco® Original No-Stick Cooking Spray
• 1 (15.8 oz.) package Pillsbury® Supreme Double Chocolate Brownie
• 1/3 cup Crisco® Butter Shortening, melted
• 1 large egg
• 1 (16 oz.) can Pillsbury® Cream Cheese Frosting
• Candy bits

Preparation

Step 1

1. HEAT oven to 350°F. Coat cookie sheet lightly with no-stick cooking spray.
2. STIR brownie mix, chocolate syrup packet, melted shortening and egg in medium bowl until evenly moistened. Scoop into 1 1/2-inch balls or drop by rounded tablespoons onto prepared cookie sheet.
3. BAKE 10 to 12 minutes or until set. Cool 2 minutes. Remove from baking sheet to cooling rack to cool completely. Frost or drizzle and decorate as desired.
TIP To Drizzle Frosting: Place 1/2 cup frosting in a resealable plastic bag. Push to one corner. Cut off small tip. Drizzle frosting over cookies.