Savory Chicken and Vegetables

By Steven_PA

Ingredients

• 6 boneless skinless chicken breasts, cut in half lengthwise
• 1 32oz box of low-sodium chicken broth
• 2 Tbsp prepared dry Italian salad dressing mix
• 1/4 cup water
• 1/2 cup chopped celery
• 2 Italian zucchini, sliced
• 2 yellow squash sliced
• 1 8oz package of sliced mushrooms
• 1/4 cup balsamic vinegar

Details

Servings 12
Preparation time 15mins
Cooking time 375mins

Preparation

Step 1

Place chicken in a 5-qt. slow cooker. Sprinkle with dressing mix and pour balsamic vinegar over chicken. Cover with vegetables. Pour broth and water over chicken and vegetables. Cover and cook on low for 6 hours.

Serve over rice, sliced bread, or spoon into a bun or roll.