Green Tomato Fritters
By sccooks
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pound green tomatoes (about 4) chopped into matchsticks
- 1 cup chickpea flour
- 1/2 cup rice flour
- 3 shallots (or red onion), thinly sliced
- 1 teaspoon cumin seeds
- 1 teaspoon chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon onion powder
- Salt
- 3 cups vegetable oil, for frying
Details
Preparation
Step 1
1. In a large bowl, combine first 8 ingredients plus 2 teaspoons salt. Divide mixture into 16 patties, using your palm to gently flatten.
2. In a heavy 2 quart pot fitted with a deep- fry thermometer, heat oil over medium- high heat to 350 degrees. Working in batches of 4 fry fritters until golden, 3 to 4 minutes. Transfer to a paper- towel lined plate to drain.
You'll also love
- Crab-Stuffed Haddock 4/5 (1 Votes)
- Salad: Kale Salad with Grapes and... 4/5 (1 Votes)
- Starbucks Date Scones Recipe 4/5 (1 Votes)
- Onion Pretzels 4/5 (1 Votes)
- Teleme Cheese Risotto with... 4/5 (1 Votes)
Review this recipe