Potato Soup

By Resk8r

Ingredients

• 8 slices bacon
• 2 c. cubed potatoes
• 1 can cream of celery soup
• 1 3/4 c. milk
• 2 T. parsley
• 1 c. onion
• 1 c. water
• 1 c. sour cream
• 1/2 tsp. salt
• dash pepper

Preparation

Step 1

Fry bacon until crisp. Saute' onion and pour off grease. Add potatoes, and water. Bring to a boil. cover and simmer until tender. Stip in soup and sour cream, gradually add milk. Add salt, pepper and parsley. Heat to serve.