Refried Bean Dip

By pavaldez

Ingredients

• ■1 C. refried beans
• ■1/2 C. shredded provolone cheese
• ■1/3 C. beer
• ■2 Tbs. butter
• ■1 Tbs. minced onion
• ■1 clove minced garlic
• ■2 tsp. chili powder
• ■tostada shells, broken

Preparation

Step 1

In a saucepan, combine beans, cheese, beer, butter, onino, garlic, and chili powder. Heat and stir until hot throughout, 5 to 10 minutes. Transfer to a small fondue pot and serve with broken tostada shells.