Hawaiian Chicken Salad

By Heather_D

Ingredients

• Dressing:
• 5 cups cooked chicken, cubed
• 16 oz. can pineapple chunks, drained
• 8 oz. can sliced water chestnuts, drained
• 1 cup green pepper, cut julienne style
• 1 cup seedless green grapes
• 1 cup seedless red grapes
• 4 oz. shredded cheddar cheese
• 3/4 cup salted cashews
• 1/2 cup celery, chopped
• 1/2 cup green onions, chopped
• 1/3 cup mayonnaise
• 1/3 cup plain yogurt
• 4 tsp. apple juice
• 1/4 - 1/2 tsp. salt

Preparation

Step 1

In a large bowl, combine the salad ingredients. In a separate bowl, combine the dressing ingredients. Pour the dressing over the salad and toss to coat. Cover and refrigerate for at least 4 hours or until ready to serve.