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Ingredients
- 1 package Duncan Hines Golden Butter Cake Mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup white or golden rum
- 1/2 cup water
- 1 small package of instant vanilla pudding
- 1/3 cup chopped pecans (optional)
- Grease heavily and flour a bundt pan. Sprinkle nuts on bottom of pan.
- Mix all ingredients and pour into pan over nuts. Bake at 325 for 50-60 minutes.
- While the cake is baking, get ready to make the glaze. The glaze should be ready at the same time the cake is done.
- Glaze
- 1 stick butter
- 1/4 cup rum
- 1 cup sugar
Preparation
Step 1
Put glaze ingredients in a small pan and heat til boiling and let boil~ for 2 minutes, no longer.
Pour glaze around outside of cake pan immediately upon removing from oven and let cool in pan for twenty minutes. Remove from pan.