Cheesecake

Cheesecake
Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 4 oz graham crackers

  • 2 oz sugar

  • 2 oz melted butter

  • (option: can use oreo cookie crumbs, just add 1 oz melted butter instead)

  • Cheesecake base:

  • 1#4oz cream cheese, room temperature

  • 7 oz sugar

  • 1/2 oz cornstarch

  • 1/2 tsp vanilla

  • 4 oz eggs, room temperature

  • 1 1/2 oz egg yolks, room temperature

  • 2 oz heavy cream

  • 1 oz milk

  • 1/4 oz lemon juice

Directions

Crust: Melt butter Toss with graham crackers and sugar Press into the bottom Prebake for 10-12 mins in a 350 degree oven Let cool Cheesecake base: Blend the cream cheese, cornstarch and sugar;cream until smooth;scraping the bowl down often. Add eggs and yolks slowly;add vanilla. At the end quickly blend in the heavy cream, milk and lemon juice. Pan out into cake pan. Bake in a 350 degree water bath until set. Cool slightly and refrigerate.

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