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Cheesecake 0 Picture


  • Crust:
  • 4 oz graham crackers
  • 2 oz sugar
  • 2 oz melted butter
  • (option: can use oreo cookie crumbs, just add 1 oz melted butter instead)
  • Cheesecake base:
  • 1#4oz cream cheese, room temperature
  • 7 oz sugar
  • 1/2 oz cornstarch
  • 1/2 tsp vanilla
  • 4 oz eggs, room temperature
  • 1 1/2 oz egg yolks, room temperature
  • 2 oz heavy cream
  • 1 oz milk
  • 1/4 oz lemon juice



Step 1

Melt butter
Toss with graham crackers and sugar
Press into the bottom
Prebake for 10-12 mins in a 350 degree oven
Let cool

Cheesecake base:
Blend the cream cheese, cornstarch and sugar;cream until smooth;scraping the bowl down often.

Add eggs and yolks slowly;add vanilla.

At the end quickly blend in the heavy cream, milk and lemon juice.

Pan out into cake pan.

Bake in a 350 degree water bath until set.

Cool slightly and refrigerate.

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