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Weight Watchers Apple Streusel Recipe


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Rate this recipe 4.7/5 (3 Votes)


  • - 4 medium apples
  • - 1/2 cup unpacked brown sugar *
  • - 1/2 tsp ground cinnamon
  • - 2 tbsp fresh lemon juice
  • - 1/4 cups all-purpose flour
  • - 1/4 cups uncooked old fashioned oats
  • - 3 tbsp reduced-calorie margarine
  • * I use Splenda brown sugar. If you substitute with Splenda use half the amount.


Cooking time 45mins


Step 1

Preheat oven to 350°F.

Stir together apples, 1/4 cup of brown sugar, cinnamon and lemon juice; pour into a 1 1/2 quart baking dish.

Cut flour, oatmeal, remaining brown sugar and margarine together with a pastry blender or fork in a medium bowl; sprinkle over apple mixture.

Bake until apples are tender and top is browned, about 45 minutes.

Serving size = 1/2 cup
Each serving = 3 Weight Watchers Points

* If the topping is too wet add a little more flour, not oats.

* I usually double the recipe & add either walnuts or pecans.

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