Watermelon Gazpacho
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5/5
(1 Votes)
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Ingredients
- 3 c diced and seeded watermelon
- 1 c diced seedless cucumber
- 1 c chopped romaine lettuce
- 1/2 t white balsamic vinegar
- Crumbled goat cheese
- Chopped basil
Details
Servings 4
Preparation
Step 1
Make gazpacho by combining watermelon thru vinegar along with salt and pepper to taste in a blender. Puree until smooth and divide evenly among four bowls. Garnish with crumbled goat cheese and 1 t chopped basil.
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