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Ingredients
- Filling:
- 2 Pie shells
- 6 Apples, peeled and sliced
- 2/3 to 3/4 cup sugar
- 1 T. flour
- 1/2 stick butter, diced
- Topping:
- 1/2 stick butter
- 1/2 cup brown sugar
- 2 T. milk
- 1/2 cup chopped pecans
Details
Servings 12
Preparation time 30mins
Cooking time 31mins
Preparation
Step 1
Preheat Oven: 350 degrees
1. Place one pie shell in pie pan, uncooked.
2. Combine: chopped apples, sugar, flour, and diced butter into the pie shell. Top the pie with second pie shell with a lattice top.
3. Bake Pie for 1 hour
4. Topping: combine all ingredients on the stove, bring to a boil and boil for 2 to 3 minutes.
5. Add topping to the pie while in the oven and bake for an additional 10 to 15 minutes until apples are soft and tender.
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