Sunshine Cake
By á-2700
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Ingredients
- Topping:
- 1 box yellow cake mix
- 1 3.4 oz. instant vanilla pudding
- 1 11oz. can mandarin oranges, undrained
- 1 8.25oz. can crushed pineapple, undrained
- 2 large eggs
- 1 8oz can crushed pineapple, undrained
- 1 3.4oz. instant vanilla pudding
- 1 12oz. cool whip, thawed
Details
Preparation
Step 1
Preheat oven to 375. Lightly grease and flour a 9x13" pan.
In a large bowl, combine cake mix and pudding mix. Add mandarin oranges, crushed pineapple and eggs; beat at medium speed until combined. Pour into prepared pan and bake for 40 mins. or until a wooden pick inserted in center comes out clean. Let cool completely.
For topping - in a medium bowl, combine pineapple and instant pudding, stirring well. Stir in whipped topping.
Evenly spread vanilla pineapple topping over cake. Store in refrigerator.
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