Sunshine Cake

Sunshine Cake
Sunshine Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 box yellow cake mix

  • 1 3.4 oz. instant vanilla pudding

  • 1 11oz. can mandarin oranges, undrained

  • 1 8.25oz. can crushed pineapple, undrained

  • 2 large eggs

  • Topping:

  • 1 8oz can crushed pineapple, undrained

  • 1 3.4oz. instant vanilla pudding

  • 1 12oz. cool whip, thawed

Directions

Preheat oven to 375. Lightly grease and flour a 9x13" pan. In a large bowl, combine cake mix and pudding mix. Add mandarin oranges, crushed pineapple and eggs; beat at medium speed until combined. Pour into prepared pan and bake for 40 mins. or until a wooden pick inserted in center comes out clean. Let cool completely. For topping - in a medium bowl, combine pineapple and instant pudding, stirring well. Stir in whipped topping. Evenly spread vanilla pineapple topping over cake. Store in refrigerator.

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