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Asian Slaw


Oil/vinegar based coleslaw

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  • 16 oz package of shredded cole slaw
  • 1 bunch of green onions- chopped
  • 2 packages of beef Ramen Noodles- crunched up
  • 1 c of slivered almonds
  • 1 c of sunflowwer seeds- toasted
  • 1 c of oil (1/3 c olive, 2/3 c vegetable)
  • 1/3 c white vinegar
  • 1/3 c sugar


Preparation time 15mins
Cooking time 15mins


Step 1

In a mason jar- mix oil, vinegar, sugar and 2 beef packets from ramen noodles. Close until serving time & pour over remaining ingredients. To disolve sugar better, heat vinegar & sugar, then add oil and seasoning packets.


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