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Roasted Cauliflower

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Nutritional Info: 104 calories per serving, 6 g fat (4 g saturated), 9 g carbs, 3 g fiber, 4 g protein, 232 mg sodium

Serves 8

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Ingredients

  • 12 cups cauliflower florets (about 2 heads)
  • 3 tbsp ghee, melted
  • 2 tbsp fresh thyme, chopped
  • 2 tbsp fresh tarragon, chopped
  • 1 tbsp fresh parsley, chopped
  • 3 garlic cloves, minced
  • 1/4 cup (1oz) grated fresh Parmesan (can omit or use soy substitute)
  • 2 tbsp fresh lemon juice

Details

Servings 8

Preparation

Step 1

Heat oven to 450 degrees F.

Place cauliflower in a large roasting pan; toss well with ghee to coat. Bake, stirring every 5 minutes, until tender and browned, 20 minutes.

Sprinkle with thyme, tarragon, parsley, and garlic; bake 5 minutes.

In a bowl, combine cauliflower mixture with Parmesan, lemon juice, and salt and black pepper to taste.

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