Chocolate Cloud Cake

Chocolate Cloud Cake
Chocolate Cloud Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • cocoa powder

  • 12 oz. bittersweet chocolate

  • 3/4 cup cream

  • 3 Tbs. Cognac

  • 6 eggs at room temperature

  • 6 Tbs. sugar

Directions

Line a 9 1/2” springform pan with parchment paper, butter paper, and then sprinkle with cocoa powder. Melt the chocolate, cream, and cognac over simmering water. Beat the eggs and sugar for 5 minutes. Fold into the chocolate. our the batter into prepared pan. Bake in a bain Marie at 350 for 25 - 35 minutes, or until just set. The cake should be moist but not liquid. Cool completely in the pan. Unmold, sprinkle with confectioners sugar and serve with whipped cream.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: