Hearty Baked Beans

This saucy dish is flavorful and filling, chock-full of ground beef, bacon and four varieties of beans.

Photo by Doremi G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Ingredients

  • * 1 pound ground beef

  • * 2 large onions, chopped

  • * 3/4 pound sliced bacon, cooked and crumbled

  • * 4 cans (15 ounces each) pork and beans

  • * 1 bottle (18 ounces) honey barbecue sauce

  • * 1 can (16 ounces) kidney beans, rinsed and drained

  • * 1 can (15-1/4 ounces) lima beans, rinsed and drained

  • * 1 can (15 ounces) black beans, rinsed and drained

  • * 1/2 cup packed brown sugar

  • * 3 tablespoons cider vinegar

  • * 1 tablespoon Liquid Smoke, optional

  • * 1 teaspoon salt

  • * 1/2 teaspoon pepper

Directions

1. In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. Dutch oven. Stir in the remaining ingredients. 2. Cover and bake at 350° for 1 hour or until heated through

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