Chicken Tortilla Pie
By á-1903
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Ingredients
- 2 cups shredded cooked chicken breast
- 1/4 cup fresh salsa
- 1 cup spicy black bean dip
- 4 multigrain flour tortillas
- 1/2 cup reduced-fat shredded Monterey Jack cheese
- Cooking spray
Details
Servings 4
Preparation time 13mins
Cooking time 23mins
Preparation
Step 1
1. Preheat over to 450 degrees
2. Combine chicken and salsa in a medium bowl.
3. Spread 1/4 cup black bean dip over each tortilla. Top each evenly with chicken mixture and 2 tablespoons cheese. Stack tortillas in bottom of a 9-inch springfoam pan coated with cooking spray. Bake at 450 for 10 minutes or until thoroughly heated and cheese melts. Remove sides of pan
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