CRAB IMPERIAL
By Rvrrt241
Ingredients
- 3 Tbsp Butter
- 2 Tbsp Minced green pepper
- ¼ cup Flour
- ¾ tsp Dry mustard
- ¼ tsp Salt
- ¾ tsp Worcestershire sauce
- 1/8 tsp Paprika
- 1/8 tsp Pepper
- 1 ½ cups Milk
- 2 Tbsp Dry sherry
- 2 Egg Yolks
- 12 oz Crabmeat
Details
Servings 8
Cooking time 25mins
Preparation
Step 1
oven temp-350
In 2 quart saucepan over medium heat, melt butter; add green pepper; cook until tender, about 5 minutes. Stir in flour, mustard, salt, Worcestershire sauce, paprika & pepper until well blended. Continue cooking & slowly add milk & sherry, stirring constantly, until sauce thickens & comes to a boil. Remove saucepan from heat. Meanwhile, preheat oven to 350 degrees.
In cup, beat egg yolks slightly; stir in ¼ cup hot sauce until blended. Slowly pour egg mixture back into saucepan, stirring rapidly to prevent lumping. Fold in crabmeat.
Pour mixture into greased 1 ½ quart casserole. Bake 25-30 minutes until mixture is hot.
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