CRAB IMPERIAL

CRAB IMPERIAL
CRAB IMPERIAL

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

Ingredients

  • 3 Tbsp Butter

  • 2 Tbsp Minced green pepper

  • ¼ cup Flour

  • ¾ tsp Dry mustard

  • ¼ tsp Salt

  • ¾ tsp Worcestershire sauce

  • 1/8 tsp Paprika

  • 1/8 tsp Pepper

  • 1 ½ cups Milk

  • 2 Tbsp Dry sherry

  • 2 Egg Yolks

  • 12 oz Crabmeat

Directions

oven temp-350 In 2 quart saucepan over medium heat, melt butter; add green pepper; cook until tender, about 5 minutes. Stir in flour, mustard, salt, Worcestershire sauce, paprika & pepper until well blended. Continue cooking & slowly add milk & sherry, stirring constantly, until sauce thickens & comes to a boil. Remove saucepan from heat. Meanwhile, preheat oven to 350 degrees. In cup, beat egg yolks slightly; stir in ¼ cup hot sauce until blended. Slowly pour egg mixture back into saucepan, stirring rapidly to prevent lumping. Fold in crabmeat. Pour mixture into greased 1 ½ quart casserole. Bake 25-30 minutes until mixture is hot.

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