Sundried Tomato Dip

Ingredients

● 1/2-2/3 cup sundried tomatoes packed in olive oil, not dry packaged- too bitter
● 2/3 small container crumbled feta cheese, not flavored
● 2 garlic cloves, diced or can be whole with good food processor
● 1 cup milk
● taste oregano
● taste basil
● taste pepper

Put all in food processor and blend. Tast and adjust ingredients to taste. Use as dip for veggies or pita chips.