Carrot Soup

By á-2421

Ingredients

• ¼ cup butter
• 1 ½ cups chopped onion
• 1/3 cup chopped celery
• 3 cups cut up carrots
• 1 ½ cups diced turnip
• ½ tsp salt
• ¼ tsp thyme
• Salt and pepper to taste
• 5 cups chicken broth
• Pinch cayenne
• Pinch nutmeg
• ½ cup cream

Preparation

Step 1

Saute onions and celery. Add other ingredients except cream and bring to a boil. Simmer approximately 30 minutes. Puree in blender or food processor. Add cream if desired and also add a bit of fresh dill or dill weed.