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Pineapple Sweet & Sour Chicken

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Ingredients

  • 2 c. Minute rice
  • 1 can (20 oz.) Pineapple chunks
  • 2 T. Vegetable oil
  • 1 medium red or green pepper, cut into chunks
  • 1 medium Onion, cut into chunks
  • 1/2 c. Mushrooms, sliced
  • 1 lb. Chicken breast, cut into 1-inch pieces
  • 1 c. Sweet & Sour sauce
  • 2 T. Soy sauce

Details

Servings 6

Preparation

Step 1

Prepare rice according to package.
Drain pineapple saving 2 T. juice.
Heat oil in large skillet over medium heat. Add peppers, onions and mushrooms; cook until vegetables are tender crisp. Remove from skillet; set aside.
Cook chicken in same skillet until chicken is browned and cooked through. Add vegetables back to skillet with sweet & sour sauce, pineapple chunks and reserved juice. Heat through. Serve with hot cooked rice.

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