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Atkins Cole Slaw

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Net Carbs: 5.5 grams

Fiber: 2.5 grams

Protein: 2.0 grams

Fat: 19.5 grams

Calories: 211


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Atkins Cole Slaw 0 Picture

Ingredients

  • •1 medium cabbage (about 1 1/2 pounds), halved and cored
  • •2 carrots
  • •3/4 cup mayonnaise
  • •1/2 cup sour cream
  • •2 tablespoons cider vinegar
  • •1 tablespoon granular sugar substitute
  • •1 teaspoon celery seed
  • •1 teaspoon salt

Details

Servings 8
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Directions:

Cut cabbage halves in half and thinly slice. Transfer to a large bowl. Coarsely grate carrots into cabbage and mix well.In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery, and salt. Pour dressing over vegetables. Mix until thoroughly combined. Refrigerate at least 30 minutes before serving for flavors to blend.

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