Eggplant Dip

By á-2721

Ingredients

• 2 eggplants
• 2 T olive oiil
• 2 cloves garlic, pressed
• Zest and juice of 1 lemon
• 1 small onion, chopped
• 3 T basil
• Salt and pepper

Preparation

Step 1

Roast eggplants 45-60 minutes in 400 degree oven

Cool and halve eggplants; scrape flesh into food processor with olive oil. Puree Add remaining ingredients and pulse to combine

Chill